9799692b348 Nivedhanam: Eggless Pumpkin Chocolate Chip Muffins

Monday, October 15, 2012

Eggless Pumpkin Chocolate Chip Muffins

For this month's baking partners, the challenge was to do the Pumpkin Chocolate Chips Muffins from the joy of baking. I made this recipe into vegan by substituting eggs and butter. It was a very soft and super moist muffin and went perfect with coffee. It was also moist the next day. I halved the original recipe and got 6 regular sized muffins.
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Ingredients
All Purpose Flour - 3/4 cup
Baking Soda - 1/2 tea spoon
Ground Cinnamon - 1/2 tea spoon
Ground Cloves - 1/8 tea spoon
Ground Ginger - 1/4 tea spoon
Freshly Ground Nutmeg - 1/8 tea spoon
Salt - 1/4 tea spoon
Vegetable Oil - 4 table spoons
Sugar - 1/2 cup
Egg Replacer - 1 1/2 tea spoons
Warm Water - 3 table spoons
Vanilla Extract - 1/2 tea spoon
Pumpkin Puree - 6 table spoons
Semisweet Chocolate Chips - 1/2 cup

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Method
Preheat the oven to 180 degrees C. Line 6 cup cake liners on the muffin trays and lightly spray cooking oil spray. Set aside
Sift together flour, baking soda, ground spices and salt.
In a small bowl, mix together egg replacer and warm water and beat well until gooey and set aside.
In another bowl, mix together oil, pumpkin puree and sugar and beat well until the sugar is well dissolved and the mixture is shiny
Add the egg replacer and vanilla and mix until combined
Now add the dry ingredients to the wet ingredients and fold it gently. Once the dry is all incorporated, add the chocolate chips and fold it well
Scoop them evenly onto the muffin cups and tap them gently to release any air bubbles
Bake in the oven for around 18 - 22 minutes until a toothpick inserted in the center comes out clean. Make sure that you do not prick a chocolate chip as that will be gooey. The toothpick should not have any batter attached to it.
Allow it to cool on the cooling rack for 30 minutes and enjoy!!!
Be careful when handling the muffins, they are too soft and delicate!!

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Sending this to Bake Fest#12, Vardhini's page, Know Your Sweetness - Sugar, Jagurti's page, Kid's delight, One Ingredient - Pumpkin, Nupur's What is With my Cuppa, Christmas Food Fair

22 comments :

  1. Real perfect muffins...
    http://recipe-excavator.blogspot.com

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  2. prefect muffin with the goodness of Pumpkin
    great-secret-of-life.blogspot.com

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  3. perfect n yummy :)

    http://vaishnavacooking.blogspot.in/

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  4. delicious muffins and well baked :)

    Priya
    Cook like Priya




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  5. Muffins looks damn attractive and extremely fabulous,loved this eggless version.

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  6. Sowmya, these eggless pumpkin chocolate chip muffin looks delicious and perfect. I love it.

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  7. these are lovely! I'm curious, is egg replacer same as dried egg whites used for making icing?

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  8. Egg replacer is not dried egg whites. It is a substitute for egg. So it does not contain egg or animal products. You could also substitute with flax seed powder

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  9. perfect for the season! thanks for sharing this at the Bakefest!:)

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  10. perfect for the season! thanks for sharing this at the bakefest!:)

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  11. Love how gorgeous your muffins turned out even without eggs! Great job!

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  12. They are so attractive,beautiful clicks too

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  13. Yummy and attractive... THanks for linking this to my event !!

    Cheers,
    Sharanya

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  14. Lovely muffins.. They have come out perfectly..
    Nice Clicks..

    Divya's Culinary Journey

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  15. Amazing without egg :) cute one :)

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  16. Perfectly baked muffins...Nice clicks dear..

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Dear Friends,
Thank you for reading my blog post. Your comments and feedback is very valuable and I appreciate it very much. Please leave your valuable comments and feedback for this post. Thanks Sowmya

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