Rava Laddo is a simple and quick sweet very popular in India done during festivals. The Ingredients are in almost all pantries and this can be done in less than 30 minutes. The main ingredient are ravai and sugar. This sweet has one of the longest shelf life and it will last for a very long time. Add ¼ cup of ghee first and if balls are not formed, then add a table spoon more. This recipe will make around 24 laddos. I love this laddu my mom makes and it tastes so yummy!!!
Ingredients
Ravai / Sooji - 1 cup
Sugar - 1 cup
Ghee – 5 table spoons
Cardamom – 4
Cashew / Almond – 10
Method
Grind the sugar and keep it separate
Roast the ravai till it is well done (golden color and very aromatic)
Grind the ravai once cooled and keep aside
Mix the ravai and sugar powder well
Add cardamom powder and ghee
Now mix it well so that it can be rounded.
Make round balls with cashew / almond and serve
Sending this to my own event – Anniversary event, Navarathri 2012 event, Favorite recipe - Vegetarian, Celebrate - Navrathri / Diwali, Jagruti's page, My Diwali Basket, Vardhini's Diwali Bash, Know your Sweetness - Sugar, Jagruti's page, WTML - Sweets and Savories, Celebrate - Indian Sweets, Surabhi's let's party, Preeti's page
![[Indian%2520sweets%255B3%255D.jpg]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh14oJ9JugByZwYb0c6QbPljXTb5b7PPyKNae1cYGck5HEPBBQx66SQ1dbq4zRgp8VZrpk9sBpfny5GFCQBZ0UW851EvcqExipR31erGMX0c4l3tQXclFX1Mw_8Duo2-dgEVKLgWxA9uXSP/s1600/Indian%252520sweets%25255B3%25255D.jpg)
Ingredients
Ravai / Sooji - 1 cup
Sugar - 1 cup
Ghee – 5 table spoons
Cardamom – 4
Cashew / Almond – 10
Method
Grind the sugar and keep it separate
Roast the ravai till it is well done (golden color and very aromatic)
Grind the ravai once cooled and keep aside
Mix the ravai and sugar powder well
Add cardamom powder and ghee
Now mix it well so that it can be rounded.
Make round balls with cashew / almond and serve
Sending this to my own event – Anniversary event, Navarathri 2012 event, Favorite recipe - Vegetarian, Celebrate - Navrathri / Diwali, Jagruti's page, My Diwali Basket, Vardhini's Diwali Bash, Know your Sweetness - Sugar, Jagruti's page, WTML - Sweets and Savories, Celebrate - Indian Sweets, Surabhi's let's party, Preeti's page
My mom's favy one...
ReplyDeletehttp://recipe-excavator.blogspot.com
nice sweet
ReplyDeletegreat-secret-of-life.blogspot.com
My mom used to prepare this for Diwali....Interesting sweet!!
ReplyDeleteLove those cute balls, i dont bore to grab some and have rite now.
ReplyDeleteDelectable Ladoos :)
ReplyDeleteKothu Kari Kulambu / Minced Lamb Curry / Kheema Curry
You Too Can Cook Indian Food
looks yum and grinding rava would give it a lovely texture to the ladoo
ReplyDeleteyummy sweet
ReplyDeleteI am not a big fan of rava ladoo but my husband loves it :) Will try it for him :)
ReplyDeleteSandhya
Delicious laddoos..
ReplyDeleteDivya's Culinary Journey
made these a few months ago for the first time (it's on my blog) and they rasted so good
ReplyDeleteOne of my favourite laddus. Looks so nice...
ReplyDeleteMouthwatering ladoo. Good one.
ReplyDeletelovely rava ladoos!:)
ReplyDeleteLike how white those laddos are looking..:)
ReplyDeleteSimple tasty ladoos.. always says Sss.. to this Cute ladoo!!
ReplyDeleteRava ladoo looks awesome...tempting and feel like I should make it soon. Jayanthi(www.sizzlingveggies.com)
ReplyDeleteMy MIL makes these and maladu too. They taste great and are an absolute favorite. These are tempting me to give a try :)
ReplyDeleteThis is one of my fav sweets. Looks so nice with those cashews on them :)
ReplyDeleteDelicous Ladoos!!! My Mom makes it Super Delicious!!! Every Vacation when i return back home, amma makes a big dabba of these delicious treats for her Son-in-Law!!!!
ReplyDeleteEasy and tasty ladoos. Looks inviting.
ReplyDeleteVardhini
Event: Halloween and Squash Fiesta
Event: Diwali Bash
Awesome recipe thanks for linking this in my event
ReplyDeleteDelicious laddoes.. Thanks for linking this to my event :))
ReplyDeleteInviting you to join my on-going event
Cook Eat Delicious Dessert with Bananas
Thanks,
Sharanya
Sharans Samayalarai