Eggless Pina colada Cupcakes–Eggless Pineapple Cupcakes

This is a delicious and exotic cake with bursting pineapple flavor.. Gayathri announced Pina Colada cake for this month's Eggless Baking Group.. I did not use the original recipe, but got the recipe from Priya and it was easy and delicious.. Thanks to Priya for her quick reply.. This makes 12 - 14 cupcakes..

Ingredients
All Purpose Flour - 2 cups
Yogurt - 1 cup
Oil - 1/2 cup
Pineapple Juice - 1/2 cup
Pineapple Essence - 1 tea spoon
Salt - A pinch
Sugar - 1 cup
Baking Powder - 2 tea spoon
Baking Soda - 1 tea spoon
Fresh Cream Frosting - 1 cup
Toasted Coconut - 3 table spoons


Method
Sieve all purpose flour, baking powder, baking soda and salt
Beat together yogurt, oil, pineapple juice, sugar and essence until light and fluffy



Preheat the oven to 180 degrees C
Grease a 12 muffin mold and set aside
Mix dry and wet together well by folding it gently
Scoop the mixture to muffin pan until 3/4 full and bake it in the preheated oven for 15 - 17 minutes


Cupcakes are done when the toothpick inserted in the center comes out clean
Allow the cupcakes to cool in the pan for 5 minutes and transfer to a cooling rack and allow it to cool completely
I served it with fresh cream frosting toasted shredded coconut




Sending this to Cakes Mela