Sugar free chocolate cake is a recipe for vegetarians who do not eat sugar either due to weight restrictions or due to health restrictions like diabetes. This tastes great and is healthy compared to the regular cake. Substitute milk with cold water, butter with vegetable oil or margarine for Vegans.
Ingredients
Whole Wheat Flour – 1 ½ cups
Equal / Sugar free Sweetener – 1/2 Cup
Raisins - 1/2 cup (optional)
Cocoa Powder – 1/3 Cup
Baking Soda – 1 tea Spoon
Salt – ½ tea Spoon
Milk – 1 Cup
Butter / Vegetable Oil – ½ Cup
Orange Juice (100% juice with no sugar added) – ½ cup
White Vinegar – 1 tea Spoon
Vanilla Extract – 2 tea Spoon
Walnuts – cut into half – 1 Cup
MethodPre heat the oven to 180 degrees C
Mix all the dry Ingredients except raisins such that the flour color is not seen. It will be in chocolate color
Make a hole in between the dry ingredients mix and add all the wet ingredients except vinegar
Mix the above very well to ensure that everything is well blended and mixed. This will be in dark chocolate color with semi solid consistency. Add raisins and mix well.
Grease the pan with butter / vegetable oil
Once the oven is ready, add vinegar to the above mixture and you will see the color changed from dark chocolate to light chocolate color in layer. It will look like hot chocolate added.
Keep mixing it till the previous dark chocolate color is achieved.
Pour the mixture into the pan
Bang the pan to the countertop to remove air bubbles. Do it 4 – 5 times
Keep the pan inside the oven.
Check after 17 minutes by inserting a toothpick. It could take up to 30 minutes.
Remove from the oven and keep it to cool.
Put a plate on top and invert the cake to the plate.
Do the same again to get the top layer back to the top.
Place it in a cake plate ready to cut.
Cool and eat. Enjoy!
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 35
Ingredients
Whole Wheat Flour – 1 ½ cups
Equal / Sugar free Sweetener – 1/2 Cup
Raisins - 1/2 cup (optional)
Cocoa Powder – 1/3 Cup
Baking Soda – 1 tea Spoon
Salt – ½ tea Spoon
Milk – 1 Cup
Butter / Vegetable Oil – ½ Cup
Orange Juice (100% juice with no sugar added) – ½ cup
White Vinegar – 1 tea Spoon
Vanilla Extract – 2 tea Spoon
Walnuts – cut into half – 1 Cup
MethodPre heat the oven to 180 degrees C
Mix all the dry Ingredients except raisins such that the flour color is not seen. It will be in chocolate color
Make a hole in between the dry ingredients mix and add all the wet ingredients except vinegar
Mix the above very well to ensure that everything is well blended and mixed. This will be in dark chocolate color with semi solid consistency. Add raisins and mix well.
Grease the pan with butter / vegetable oil
Once the oven is ready, add vinegar to the above mixture and you will see the color changed from dark chocolate to light chocolate color in layer. It will look like hot chocolate added.
Keep mixing it till the previous dark chocolate color is achieved.
Pour the mixture into the pan
Bang the pan to the countertop to remove air bubbles. Do it 4 – 5 times
Keep the pan inside the oven.
Check after 17 minutes by inserting a toothpick. It could take up to 30 minutes.
Remove from the oven and keep it to cool.
Put a plate on top and invert the cake to the plate.
Do the same again to get the top layer back to the top.
Place it in a cake plate ready to cut.
Cool and eat. Enjoy!
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 35
Sugar free is a healthy option for diabetic sufferers. Lovely cake recipe...
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That's a great option to make..very nice...
ReplyDeleteThanks for recipe sharing, looks yummy
ReplyDeleteHealthy option,even diabetic people can enjoy this cake..Cake looks so soft.
ReplyDeletei dont like the aftertaste of sugar substitutes but if you are diabetic this is a great option
ReplyDeleteNever used sugar substitute in baking.This one looks like a great treat fro diabetics...
ReplyDeleteGood one, though I am not a great advocate of sugar substitutes.
ReplyDeleteA good one for who wants to control sugar intake.
ReplyDeleteI use sugar substitute in kheers and add them only while serving since they leave a bitter taste when added while cooking. How about the cake? Is there any difference in taste?
Good one though I do not use suagr substitutes.
ReplyDeleteThat is one yummy looking cake. I haven't used sugar substitutes yet and was wondering how they would taste in baking.
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