9799692b348 Nivedhanam: Inji Rasam (இஞ்சி ரசம்)

Thursday, April 18, 2013

Inji Rasam (இஞ்சி ரசம்)

Inji Rasam is a quick and easy rasam that has many dimensions in taste.
Inji Rasam - IMG_2198






Ingredients
Tomato (diced) – 2 table spoon
Jaggery – 1 table spoon
Ginger (grated) – 2 table spoons or 4 inch piece
Mustard Seeds – ½ tea spoon
Coconut – ¼ cup
Red Chili – 2
Green Chili - 3
Cumin Seeds – 3 tea spoons
Oil – 1 tea spoon
Ghee – 2 tea spoons
Salt – 1 ½ tea spoons
Asafetida – 1/8 tea spoon
Water – 2 cups
Black Pepper – 1 tea spoon
Curry Leaves – 6
Tuvaram Parupu – 1/3 cup
Turmeric Powder – 1 tea spoon
Coriander Leaves – 1 table spoon
Inji Rasam - IMG_2185
Method
Cook the tuvaram parupu with ½ tea spoon turmeric powder in 1 cup of water in a cooker until well done. Mash this and set aside.
Grind cumin seeds, black pepper, green chili and coconut to a fine paste.
Heat the above grinded mixture to a pan and add water, turmeric powder, tomatoes and asafetida and bring it to a boil. Add the parupu and boil for 2 to 3 minutes. Add more water if desired.
Heat another pan and add ghee and add mustard seeds and once it pops, add the cumin seeds, red chili and curry leaves and transfer to the rasam.
Add coriander leaves and grated ginger to garnish and serve!!!

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27
April13_BM

Sending this to Healthy Diet - Diabetic Friendly Recipes

23 comments :

  1. wow.. good one.. I liked it..
    http://enelm.blogspot.de/

    ReplyDelete
  2. My mom makes this but since i am not a big fan of ginger never tried at home. Flavorful rasam

    ReplyDelete
  3. I knew only one version of rasam. Lemon rasam is a new addition. Need to try this version as well, as it sounds so full of flavors!

    ReplyDelete
  4. Such a flavourful rasam,but somehow i love garlic rasam than this inji rasam.

    ReplyDelete
  5. Delicious and interesting rasam.. Looks very flavorful..

    ReplyDelete
  6. Wow.. Sounds very flavory !!

    ReplyDelete
  7. hmm.. never tried rasam with ginger.. wud lov to try it soon!

    Regards,
    Bindu
    http://indianrecipegalleri.blogspot.in/

    ReplyDelete
  8. looks so nice, it almost looks like a meal, very nice tempering

    ReplyDelete
  9. Sounds deliciosu. Like Rajani this is new to me. Love it

    ReplyDelete
  10. I am a rasam fan..so any kind of rasam is welcome anytime.

    ReplyDelete
  11. Have never used ingi in any rasam except lemon rasam. This rasam has so many different flavours - ginger, coconut, jaggery...sounds very ineteresting indeed!

    ReplyDelete
  12. lovely n flavorful rasam...bookmarked to try!

    ReplyDelete
  13. Live that simple and comforting rasam.

    ReplyDelete
  14. Oh never made with ginger..sounds healthy!

    ReplyDelete
  15. I can slurp on this all afternoon. I love the flavors

    ReplyDelete
  16. nice and flavorful rasam ,my mom makes it in winter especially..

    ReplyDelete
  17. I am bookmarking this and making it tomoro...looks awesome

    ReplyDelete
  18. super tasting rasam! specially when you have a sore throat!

    ReplyDelete

Dear Friends,
Thank you for reading my blog post. Your comments and feedback is very valuable and I appreciate it very much. Please leave your valuable comments and feedback for this post. Thanks Sowmya

Related Posts Plugin for WordPress, Blogger...