9799692b348 Nivedhanam: Paanagam

Saturday, April 20, 2013


Paanagam is a very tasty and soothing drink. It is perfect for hot summers and tastes so yummy. Today (20.4.2013) is Rama Navami this year and it is made on this day. It is a quick one and can be done in less than 10 minutes. It tastes best when served cold..
Paanagam - IMG_1874

Ginger Powder – ½ tea spoon
Jaggery – ½ cup
Water – 4 cups
Edible Camphor – A heavy pinch
Salt – A pinch
Cardamom Powder – ¼ tea spoon

MethodHeat water and jaggery for 3 minutes on lowest flame possible to dissolve the jaggery.
Add ginger powder, edible camphor, salt and cardamom powder
Filter the above all through a strainer to remove any dirt

You can read about Rama Navami here

Sending this to my own event – Anniversary event



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