Potato Bajji - Indian Snacks

Bajji is a famous snack in South India. It tastes best when served hot. Bajji can be done with a variety of vegetables like Potato, Carrot, Brinjal (Eggplant), Snake gourd, plantain, bell pepper, onion, bottle gourd, chili etc. Famous ones are potato, chili, plantain and onion. Adjust salt and chili powder to taste.

Aloo Bonda

Today’s recipe is a snack that is commonly served when relatives and friends visit us.. Talk about evening tiffin or snack, bajji and bonda always comes in the list.. Much before the baked goodies came in to our kitchen, it was the bajji, bonda and other snacks that were prepared for snacks..

Carrot Kheer–Summer Drinks

Today's recipe is a delicious and refreshing kheer made with carrots.. The method is quite simple. You can serve this hot or chilled.. Serve this for this hot summer and get the goodness of carrots and milk along with honey

Carrot Almond Laddu–Diwali Sweets

Laddu - this word makes a lot of people drool... For my daughter it relates to strength and power.. All thanks to the Chhota Bheem cartoon she loves where laddu is a symbol for strength.. And traditionally laddu is made by frying gram flour and dipping them in sugar syrup.. Today we are going to see a laddu, a recipe I got from Priya’s space which requires no frying..

Milk Powder Burfi–Double Color Burfi–Diwali Sweets

My daughter loves the double color sweets on the sweet shelf.. And the ones that we normally do is with maida.. Today I am making a similar looking sweet with no maida or flour but with milk powder as the main ingredient.. This sweet will also be a treat for people looking for gluten free recipes..I got this recipe from here and made the changes according to our taste.. Make sure to adjust the sugar as per your taste… Artificial sweetener also works great for this recipe.. So if you are making this for people who use artificial sweetener, feel free to substitute.

Recap of Fire up your Oven / Recap of Baking Marathon

Today we are relish the baking dishes we saw in the last month in the "Fire Up your Oven" Mega Marathon...  Hope you all enjoyed the bakes virtually.. Happy to share with you all the recap of the bakes..

Please click on the pictures to take you to the recipe..

Almond and Tutti Frutti Quick Bread - with Whole Wheat Flour

Eggless Chocolate Chip Cookies

Eggless Pistachio Sponge Cake

Moong Dal Fry–Microwave Method

Cranberry Corn Muffin–Eggless and Butterless

White Bread

Iyengar Bakery Khara Biscuit / Savory Shortbread Cookies

Buns using Tangzong Method–Super Soft Buns

Masala Peanuts (Protein Packed Power)

Eggless Oat Brownie–w Whole Wheat Flour

Baked Potato

Eggless Whole Wheat Oats Poppy Seed Bread

Ginger Almond Biscuits

Wheat Germ and Molasses Bread

Eggless Custard Powder Cake

Maska Chaska / Masala Biscuits / Savory Biscuits

Eggless Pineapple Cake

Buttermilk Biscuits

Masala Peanuts–Microwave Version

Vegan Chocolate Cake–no eggs, no butter

Bagel

Palmiers - Little Hearts Biscuits

Eggless Cranberry Bread

Cinnamon Buns

Tutti Frutti Bread

Honey Multigrain Pizza

Hope you enjoyed all the dishes!!! Please do share your comments and suggestions…

 

Honey Multigrain Pizza

Pizza - Ah!! that word makes a lot of us drool.. In our house, all of us love pizza. I have tried many types of pizza.. Last time I did with whole wheat flour, this time I have included multigrain flour making it even more better. For the multigrain flour, you could use your choice of combination. A combination of corn, rye, oats, fingermillet flour, soy flour, maize flour etc..
Do check out my Whole Wheat Pizza, Pan Pizza, Deep Dish Pizza on my blog..