Whole Wheat Savory Crescent Rolls

I love to bake and am even more thrilled when I get a chance to bake something which is very healthy and guilt free.. When Valli annouced the theme of Healthy Makeover for BM, I was sure to include this guilt free yet delicious rolls.. This one is a very healthy recipes and I was so thrilled with its outcome. I got this from here and what a perfect recipe!! Next time, I would more chili and ½ tea spoon more salt to make it spicier. I got 31 pieces. It will be perfect for a party, potluck, with tea.

Won a Giveaway–A cookbook

I am so happy to have won the cookbook from Navarathri 2012 event hosted by Priya of enveetu kitchen.. Thanks a lot Priya.. It was fun participating and I am overjoyed by winning this lovely giveaway… A cookbook by either Sanjeev Kapoor or Tarla Dalal!!!
Do checkout the lovely mouthwatering roundup here. Here is the picture of the book -

 

Payatham Laddo (பயத்தம் லாடு)

Payatham Laddo is a simple and quick sweet very popular in India done during festivals. The Ingredients are in almost all pantries and this can be done in less than 30 minutes. The main ingredient is paasi parupu and sugar. This sweet has one of the longest shelf life and it will last for a very long time. Add ¼ cup of ghee first and if balls are not formed, then add 2 table spoons more. This recipe will make around 28 laddos. This can also be made with jaggery instead of sugar.

Round up of Cook Eat Delicious Desserts – HONEY

Here is a very sweet and lovely roundup of the Cook Eat Delicious Desserts – Honey. A big thanks to Raven of Cookeatdeliciousdesserts.com for having me guest host this event!!.. A huge thanks to all who participated. An array of desserts that are eggless and made with honey - yummmmm!!! Here is the roundup and the details of the winner -

Godumai Halwa

There are many traditional Indian sweets that are so time consuming and tedious. On the contrary, there are many which take much lesser time, but are so rewarding. This Godumai halwa is a quick, easier and delicious sweet which will look like million bucks. I got this recipe from here and it is truly an amazing recipe. This halwa has only 4 ingredients and tastes out of the world. I decorated it with a cashew, but that is completely optional. It looked and tasted perfect as is. When I chose the festive theme for BM, the first recipe that came to my mind is this fabulous Halwa..

Kaarasev

Kaarasev is a South Indian savory. It tastes best when served warm or on room temperature and goes so good with coffee, tea or cool drinks. Generally kaarasev is made during Diwali as one of the sweets and snacks. The flavor of the pepper and carom seeds is phenomenal.. Kaarasev has a great shelf life. Store them in an airtight container. Generally we need the kaarasev kattai to do the kaarasev but I made it with the carrot scrapper and it worked like a charm. I am very happy to share this snack for BM...