What is the most comforting food in our house?? It is rasam... and there are so many varieties of it.. This rasam is so flavorful from jeera (cumin seeds) and tastes awesome... Serve it hot with rice and a veg and that is such a fulfilling dinner!! This is my another choice for Lentils in different ways…
A collection of recipes that are tried in my kitchen.. All of them are vegetarian (eggless) and some are vegan recipes!!!
Saturday, July 25, 2015
Jeera Rasam - Rasam Varieties
Labels:
Authentic
,
Blogging Marathon
,
Daily Food
,
Easy
,
Grinded
,
Healthy
,
Lentils
,
Low Fat
,
Quick
,
Rasam
,
Serve Hot
,
Tamil Cuisine
Friday, July 24, 2015
Parupu Usli
Parupu usli is a very popular dish which is made from dals and green beans. This is served in almost all marriages and functions. This is very rich in nutrients from parupu which is rich in proteins and green beans which is a green vegetable. This one is also very appealing to the eye with green, yellow and red colors. It is a great accompaniment to mor kuzhambu, rasam or sambar. It is very filling as it comes with a lot of protein. Since the grinded dal tastes similar to vadai, we also call this vadaikkari..
Labels:
Authentic
,
Blogging Marathon
,
Daily Food
,
Diabetic Friendly
,
Festival Food
,
Grinded
,
Healthy
,
Indian
,
Kadalai Parupu
,
Lentils
,
Low Fat
,
Protein Rich
,
Restaurant Style
,
Serve Hot
,
Side Dish
,
Tamil Cuisine
,
Traditional
,
Vegan
,
Vegetables
Subscribe to:
Posts
(
Atom
)