How about an ice cream without cream and without ice cream maker and with very very less sugar??? Very interesting... Need an ice cream with no cream (or very very less) and with very less sugar – this will be it. Also I tried this ice cream with sugar substitute and it was equally good and you can make this with ingredients that are in most homes. I have served this both as is and also topped it with whip cream. So whip cream is totally optional.. From Wiki – “Granita (in Italian also granita siciliana) is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but granita in Sicily is somewhat different from the rest of Italy), it is related to sorbet and Italian ice. However, in most of Sicily, it has a coarser, more crystalline texture.”