Healthy Foods for Healthy Kids (HFHK)–Roundup and Winners!!

Thanks to all who sent delicious entries to my guest host event – Healthy Foods for Healthy Kids – Italian Dishes. Thanks to Nithu who is the brain behind this event. We have received delicious 40 entries and here is the roundup!!! See below for the winner details!!! The winners will be sent the badge via email also. All participants get the participant badge. The winner selected randomly will receive a cookbook “Noodles and Pasta” by Sanjeev Kapoor!!!

Eggless Tiramisu

Tiramisu is an Italian delicacy and tastes best when served cool. I have made a few changes to the original Tiramisu recipe based on our taste and preference. I have substituted Sponge cake sheets for lady fingers or savoriadi cookies; grape juice for rum or brandy; homemade substitute for mascarpone cheese. It tastes very heavenly and needs to be refrigerated at least 8 hours before serving. I am very happy that Gayathri took my suggestion for this month’s Eggless Baking Group.

WTML–Walk Through Memory Lane – With Giveaway

Lot of us do and post recipes that we learned from somebody (mostly mom) and these dishes have a nice memory to them. What a great way to have a collection of such recipes which are not just ingredients and method but have a beautiful memory attached to it. Really excited to be hosting Gayathri WTML (Walk Through Memory Lane) for this month.


Event Rules / Details
Events runs from May 1st to May 31st
Vegetarian recipes only. NO EGGS allowed.
Make sure you mention about this event announcement page and Gayathri's Announcement page on your post before linking them here. It is Mandatory.
Usage of logo is appreciated as it helps spread the word.
Feel free to send as many new entries. More the merrier. Only 2 Archived entries are allowed as long as they mention about this event announcement page and Gayathri's Announcement page.
Please use the linky tool below to link your entries. If you are a non-blogger or you have issues linking, please send your delicious entries via email to nivedhanams@gmail.com with the following details -
Subject – WTML
Your Name, Blog Name -
Recipe Name -
Recipe URL -
Recipe Image (not more than 100 kb) -
Gayathri will select an entry through random selection and give away the book for the selected entry. I request all my readers to help me in making this event a huge success.
Note that the books Gayathri gives are not sponsored and it is her own contribution to the event. One year subscription of Tarla Dalal's Cooking and More will be given to one lucky participant. I am not eligible for the give away. 
On the first of June, Gayathri will select a lucky winner and send a mail. After receiving her mail,you can give an address to which she has to ship the book. She will ship the book within India so if you reside abroad, please give an address in India for her to ship.
Please like our Facebook page and also follow us through GFC.
Entries that do not follow the rules will be DELETED

Mysore Rasam (மைசூர் ரசம்)

Mysore rasam is an interesting variation of rasam. This one has a grinded mixture added to it which makes it taste very interesting and the aroma is very good. Method is actually a mixture of sambar and rasam!!!

Capsicum Pachadi / Raitha

Capsicum pachadi or raitha is a very simple and refreshing dish. It is a great accompaniment for spicy foods like Biriyani, sambar rice or can be a part of our traditional menu as pachadi..