3 Parupu Kootu (3 பருப்பு கூட்டு)

3 parupu kootu is a very tasty kootu that is made with three types of parupu (dals). This recipe is for pumpkin kootu, but chow chow, cabbage can also be made like this. This is very healthy and rich in protein. This is pretty easy to do. Adjust chili and salt to taste. This is another homey food that I do quite often but never got a chance to take a picture..

Ennai Kathirikkai(எண்ணெய் கத்திரிக்காய்)

Ennai Kathirkkai is an authentic dish. I was actually very skeptical before doing this as I did not know how good the brinjal will get cooked and how it will taste, but I was blown by its flavor and aroma and taste. So delicious!!!

Kathirikkai Rasavaangi (கத்திரிக்காய் ரசவாங்கி)

Kathirikkai rasavaangi is a type of sambar with a fancier name. It is a very simple recipe and can be done with ease if you have done any sambar before. It tastes best when served hot with potato veg.

Killipotta Rasam (கிள்ளிபோட்ட ரசம்)

Killipotta Rasam is a very quick and easy rasam. It can be done in less than 15 minutes and tastes very refreshing. It has to be served very hot or hot. Serve it hot with rice and you will feel so energized and so refreshed!!

Parangikkai Kootu

Parangikai Kootu is a very simple quick and tasty kootu. This can be done in less than 15 minutes from start to finish.

Eggless Vanilla Sponge cake–200th post

Today’s recipe will be my 200th post on the blog and am sharing a Vanilla Tutty frutti cake. Thanks to all my readers and followers who have helped me travel so far and hope to receive the same or better support from you all. Here is a delicious Fruit cake, sponge cake or vanilla cake for the celebration… Sponge cake is a very basic cake recipe that can be used just by itself as a cake or be converted to a variety of cakes like shape cakes, layered cakes etc. I used this in Tiramisu in the place of lady fingers or savoriadi cookies as they have egg in them. This recipe is from here with some changes. You will get 1 13x9 inch cake or 2 9 inch round cakes.