Stuffed Garlic Bread - Dominos Style!!!

We love garlic bread and the stuffed one from Dominos is even tastier and more delicious!!! I wanted to try this bread at home for a very long time now and finally have done it today!!! I am so happy with the result and it has vanished in seconds... no minutes!!!! I got 2 10 inch semi circles out of this recipe. Filling is more a personal choice.

Roundup of Tried and Tasted–Raks Kitchen

I bookmark a lot of recipes everyday!!! and I have a big list of “to-do” recipes from my blogger friends blogs.. This event helps you bring out all such recipes that you have tried out from our fellow bloggers. Here is a delicious roundup of "Tried and Tasted – Raks Kitchen” and see the delicious recipes that are tried from Raks Kitchen. Thanks to Lakshmi for allowing me to do her Series and also thanks to Raji of Raks Kitchen. Click on the thumbnails to take you to the recipe.

Granola Bar - v2

Granola is a breakfast food and snack food consisting of various nuts, dried fruits, some sweetener and rolled oats. I have never heard of Granola in India or it is known by some other name. First time I heard of it was when my colleagues in the US used it for Lunch.. Looked like big bar and all that they would do is unwrap it and eat it with some milk or juice and call it done… Will look so cool.. And then I went to the shops to search for it and there were too many choices but hey they were also expensive.. I was watching my favorite Alton Brown show (and his Book) and saw him do this and could not delay doing it… I have tried this a few times and all of them were so delicious and so healthy
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Mediterranean Chopped Salad

A great and refreshing salad to serve 2 for lunch or 4 for a side dish. I got this recipe from Americas Test Kitchen Book and am sharing this for BM#25 under Cooking from a book.

Schezhwan Chili Potatoes

Schezhwan Chili potatoes is a Indo Chinese dish. The most common fusion cooking in India is Indo Chinese and this mouth watering spicy dish will make the taste buds tingle. Serve this hot with rice or roti. You could also do this with Paneer or Tofu instead of Potatoes. I did this from a Sanjeev Kapoor Cookbook and am sharing this for BM#25 under Cooking from a book.