9799692b348 Nivedhanam: 2014-11-23

Wednesday, November 26, 2014

Paneer Butter Masala–w/o Onion and Garlic

One of the very common North Indian Side we order in the restaurant is Paneer Butter Masala. This was the first side dish I got introduced to when we tried North Indian food. It is also a very popular menu part of most menus serving North Indian food. Serve this with roti, naan or pulao and enjoy the meal. Normally I make them with onion and garlic, but today I have omitted them both.

Paneer Butter Masala - IMG_9197

Tuesday, November 25, 2014

Palak Tofu

Palak Paneer is a very popular North Indian dish. It tastes best when served hot with rice, Naan or Roti. It is very attractive from its great and rich green color. Today I have made 2 variations to my regular recipe - I have used tofu instead of paneer and have also not included onion and garlic.

Palak Tofu - IMG_0563

Monday, November 24, 2014

Aloo Methi–Potato and Fenugreek Leaves Stir fry

There are lot of North Indian side dishes that starts with the preparation of working with Onion and garlic. However I make them without onion and garlic when I making for people who do not like them or when we eat on festival days where we avoid onion and garlic in our dishes. Now we will be enjoying 3 of such dishes that are normally made with Onion and Garlic, but we will be making them by omitting onion and garlic. Today we are looking at a very simple and flavorful side dish with pulao or roti. I served it with Varagu Peas Pulao
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