9799692b348 Nivedhanam: 2013-12-01

Friday, December 6, 2013

Pasta with Tomato and Almond Pesto (Pesto Alla Trapanese)

Pasta is a very famous Italian Dish. There are so many varieties of Pasta and this one is based on a almond sauce. I got this from a TV show by the chef Lidia of Lidia's Italy.
Pasta Trapenese - IMG_9689

Tuesday, December 3, 2013

Litti Chokha

Some dishes are so new that I have not even heard their name.. One of such dish is Litti Chokha... When I saw the name announced by Nupur for this month's South vs North Challenge, I did not even know the name of this authentic dish from the state of Bihar.. I am so excited to be in the SNC group started by Divya where I learn so many authentic recipes... This will make 8 littis

Sunday, December 1, 2013

Kanel snegle / Kanelbullar / Cinnamon Snails–Swedish Cinnamon Buns

To me, cinnamon is the flavor of the Winter baking season.. Lot of houses will smell heavenly from the fruity aroma of cinnamon. Kanel Snegle is the Swedish version of the very popular American Cinnamon Rolls. The Swedish version are less stickier and sweeter when compared to the American Cinnamon rolls.. I like these better for the above reasons and are a great accompaniment to coffee... I halved the original recipe and this recipe will make 10 – 12 rolls. We enjoyed them with evening coffee and froze the remaining. Next day tried these by reheating them in the microwave.. It was delicious both times.. This is bread Aparna chose for this month’s We Knead to Bake

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