Pizza is one of my daughter’s favorite… Actually I also like it, but the truth is I prefer home made. I have tried Pizza with regular all purpose flour, with multigrain flour (recipe coming soon), with whole wheat flour. In this recipe I have included 1/4th of all purpose flour also. You could try doing it completely with whole wheat flour, but you will need to proof for longer time.. I will try this next time with complete whole wheat flour. This will make 3 9 inch thin crust pizzas or 2 13 inch thin crust pizzas. Toppings are again a personal choice. I made 3 different group of toppings. One with Basil and mozzarella. Second with Basil, Olives and Mozzarella. Third with Cherry tomatoes, Mozzarella and Basil. Also please do not use Parchment paper on the baking tray, instead grease the baking tray well.
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![IMG_8695 IMG_8695](http://lh3.ggpht.com/-K9AP-j7CrnA/VICGYWj5q9I/AAAAAAAAE2g/bJcOlluSLe0/IMG_8695_thumb%25255B2%25255D.jpg?imgmax=800)
![IMG_8703 IMG_8703](http://lh3.ggpht.com/-htqwHQJjj7w/VICGbClqS-I/AAAAAAAAE2w/CBOBCalC9q4/IMG_8703_thumb%25255B1%25255D.jpg?imgmax=800)