A collection of recipes that are tried in my kitchen.. All of them are vegetarian (eggless) and some are vegan recipes!!!
Saturday, April 25, 2015
Palmiers - Little Hearts Biscuits
Saturday, April 18, 2015
Maska Chaska / Masala Biscuits / Savory Biscuits
Wednesday, April 15, 2015
Ginger Almond Biscuits–Eggless Biscuits
Wednesday, April 8, 2015
Iyengar Bakery Khara Biscuit / Savory Shortbread Cookies
Thursday, April 2, 2015
Eggless Chocolate Chip Cookies–Eggless Cookies
Sunday, March 30, 2014
Eggless Melon Pan / Eggless Japanese Melon Pan
Melon Pan is a bread that has no Melon and No pan either!!! It is a double layer bread with bread layer topped with a cookie layer.. Pan is the Japanese word for Bread which is borrowed from Portuguese and there are quite a range of Pans in Japan. This bread is the choice by Aparna for this month’s We Knead to Bake and the recipe is adapted from here and have made few changes. You can take a look at this video which has an excellent tutorial on the Melon Pan. The bread layer in this pan is very soft and is quite addictive and it is covered with a layer of crunchy cookie layer. The Melon added to the pan to give the name Melon pan could be from the crosshatch design on the bread. This recipe will give 8 - 10 burger sized melon pans... Melon Pans are best enjoyed on the day it is made.