I loved the option of Savory Bakes and could not pass this option when Valli gave it as one of them for
BM themes. I love home made bread just for the fresh taste and flavor.. The whole house is filled with the fresh baked aroma!!! Love this… When
Aparna announced the Savory yeasted bread for this month’s
We Knead to Bake, I was so tempted to try it as soon as possible.. I loved the spicy and spongy bread. From Wiki – “A Gugelhupf or Gugelhopf is a southern German, Austrian, Swiss and Alsatian term for a marble cake or Bundt cake. It is baked in a special circular pan with a central tube, originally made of enamelled pottery.” This is the savory version which can be served as a snack or for breakfast. The original savory Kugelhopf has meat and eggs in it and this one is vegetarian and eggless. I made this in a 9” cake pan with a tumbler in between to create the hole in between or to simulate a bundt pan.
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