Eclairs - from the name of the recipe when I heard from Swathi for this month’s Baking partners challenge, I thought we were going to do an eclairs toffee.. silly me.. I did not know about this very delicate French pastry. Now that I learned it, let me tell you... it is very delicate, little too sweet for me and was actually not very hard to do.. I was very skeptical initially..
![IMG_9004 IMG_9004](//lh4.ggpht.com/-0BkmkzQYZ-A/Ub_r89CthYI/AAAAAAAALT4/qbtbRixbNrA/IMG_9004_thumb%25255B7%25255D.jpg?imgmax=800)
![IMG_8984 IMG_8984](//lh6.ggpht.com/-b2wJAhtk1ZY/Ub9KwAzGh7I/AAAAAAAALSs/PNp0clPiZaA/IMG_8984_thumb%25255B6%25255D.jpg?imgmax=800)
![IMG_9004 IMG_9004](http://lh4.ggpht.com/-0BkmkzQYZ-A/Ub_r89CthYI/AAAAAAAALT4/qbtbRixbNrA/IMG_9004_thumb%25255B7%25255D.jpg?imgmax=800)
![IMG_8984 IMG_8984](http://lh6.ggpht.com/-b2wJAhtk1ZY/Ub9KwAzGh7I/AAAAAAAALSs/PNp0clPiZaA/IMG_8984_thumb%25255B6%25255D.jpg?imgmax=800)