Mullu thenkuzhal is a savory which is a famous South Indian snack. It tastes best when served warm or at room temperature. It goes well as an accompaniment with coffee or juice. This is a quick savory and can be done in less than 30 minutes. This can be stored in an airtight container for at least 2 weeks. This variation is used in occasions like marriages, festivals and celebrations.
![IMG_3506 IMG_3506](//lh3.ggpht.com/-Tli4aJFI-Mw/Undk7Yv6eWI/AAAAAAAAPdU/_BkIhtGyI3o/IMG_3506_thumb%25255B13%25255D.jpg?imgmax=800)
![IMG_3508 IMG_3508](//lh4.ggpht.com/-3kWbDOQWr9Q/Undk9oBuG1I/AAAAAAAAPdk/kCc2dk4mI2M/IMG_3508_thumb%25255B9%25255D.jpg?imgmax=800)
![IMG_3506 IMG_3506](http://lh3.ggpht.com/-Tli4aJFI-Mw/Undk7Yv6eWI/AAAAAAAAPdU/_BkIhtGyI3o/IMG_3506_thumb%25255B13%25255D.jpg?imgmax=800)
![IMG_3508 IMG_3508](http://lh4.ggpht.com/-3kWbDOQWr9Q/Undk9oBuG1I/AAAAAAAAPdk/kCc2dk4mI2M/IMG_3508_thumb%25255B9%25255D.jpg?imgmax=800)