Roundup of SYF & HWS - Ginger

I was skeptical about the number of recipes I would be getting for SYF & HWS – Ginger event, but I am excited to have received very flavorful and delicious Ginger recipes. I would like to thank Anu again for this opportunity!! Here is a great roundup and click on the drool worthy pictures to take you to the recipe!!!

Thanks to all who sent your delicious entries!!!

Roundup of Let’s Party–Eggless Bakes and Treats

How about 92 delicious and mouthwatering recipes – all in one place…. I love the collection of delicious recipes I received for the “Let’s Party – Eggless Bakes and Treats” event that I hosted. Thanks a lot to Surabhi for this opportunity to guest host her Let’s party series.Thanks to all the participants and there are 3 awards – details after the delicious and mouth watering roundup.. Please let me know if I missed anyone by mistake

Oats Kaara Appam

Oats Kaara Appam is a very tasty and interesting tiffin. This recipe makes 28+ appams. I got this recipe from here and we loved it..

Rabri–Quick Version

Rabri is a very famous milk sweet which is made by reducing the milk. Normally rabri takes a very long time to make… This one is a quick version and I am using Evaporated milk which has the water content removed by around 60%. I got this recipe from here and made very few changes..I served the rabri with ghevar.

Ghevar

Ghevar is a Rajasthani Dessert traditionally served during the Teej Festival. I have personally not heard of this dessert until it was announced by Manjula of Desi Fiesta for the SNC Challenge to make the mini ghevar with rabri. I actually went by the shops nearby to see if anybody has it… But nobody had this sweet in the shops!!! This is surely a sinfully delicious dessert. Thanks to Manjula for this delicious challenge and thanks to Divya for the idea for this challenge. I got around 10 ghevars from this recipe. You can make the ghevar much ahead of time and when cooled, it can be stored in an airtight container until it is ready to be served..