Mishti Doi, the word makes me so nostalgic. Takes me back to school days when I spent one year in Calcutta (now Kolkata) and we used to enjoy this delicious mildly sweet and mouth melting sweet called Mishti Doi which was served in individual earthen pots. To me mishti doi, as the name says - Mishti means sweet doi means dahi means curd. So Mishti doi is sweetened curd. When I learned to
Shrikand which is also a sort of sweetened curd, I thought it is the same as mishti doi but with another name.. and Yes I was wrong. Mishti doi is done way differently than
Shrikand. I searched internet for this recipe and got the traditional way of doing it where the milk is reduced to half and then it is made to a curd.. Now I also saw a lesser difficult method from
here and the lazy in me liked the easier method.. I am sharing this for BM with Sweets from Bengal (Course wise meal from any state).
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