Tried and Tasted–Raks Kitchen

I am really happy to be hosting the “Tried and Tasted” event, brain child of Zlamushka, which was taken over by Lakshmi from Kitchen Chronicles. The event is very interesting as it encourages doing recipes from other blogs and also giving the credit back to the source!!! Raks Kitchen is one of the websites that I have been following much before even I started blogging. Raji has a wonderful website and needs no introduction.


So please submit the recipes tried from Raks Kitchen before Feb 15th. Here are the rules and guidelines for the event:

• Cook any recipe (Vegetarian and Eggfree Only) from Raji’s Raks Kitchen and post about it. Please stay true to the original recipe as much as possible. Therefore, there is no need for re-posting it, simply link to the original post..
• There is no time-frame for the original recipe. It can be as old as the previous century or as fresh as today!!!
• Event ends on February 15th. Please send or link your entries before that..
• Have you cooked from Raks Kitchen before? As this event is all about tasting and reflecting on the taste, older posts are also welcome. Simply link to this post and mention T&T event.
• Please link this announcement page and to Tried and Tasted event page – Both are mandatory!! and the usage of logo is appreciated.
• Please link it using the linky tool (below). If you are a non-blogger or you have issues linking up, Please send an email to nivedhanams@gmail.com with the following details:
• Subject - Tried and Tasted
• Your Name -
• Recipe Name -
• Recipe URL -
• Picture (lesser than 100 kb)
• If you are interested in hosting this beautiful event, dont forget to send a mail to Lakshmi to her mail id- kitchenchronicles1@gmail.com