9799692b348 Nivedhanam: Mysore Rasam (மைசூர் ரசம்)

Monday, April 29, 2013

Mysore Rasam (மைசூர் ரசம்)

Mysore rasam is an interesting variation of rasam. This one has a grinded mixture added to it which makes it taste very interesting and the aroma is very good. Method is actually a mixture of sambar and rasam!!!
Mysore Rasam1 - IMG_9233

Turmeric Powder – ½ tea spoon
Tamarind – 1 lemon sized ball
Tuvaram Parupu / Toor Dal– ½ cup + 1 table spoon
Coriander leaves – ¼ cup
Coriander Seeds – 1 tea spoon (crushed)
Curry leaves - 10
Ghee – 2 table spoon
Pepper – 1 tea spoon
Cumin Seeds – 1 tea spoon
Red chili - 2
Grated Coconut - ¼ cup (quantity of sambar)
Mustard Seeds – ½ tea spoon
Tomato - 1
Pressure cook the ½ cup tuvaram parupu and
Fry 1 table spoon Tuvaram parupu + red chili + pepper + coriander seeds + cumin seeds and grind it along with coconut
Heat a pan, add tamarind paste and add tomato
Add turmeric powder, asafetida, curry leaves
Once it comes to a boil, add the grinded mixture
Add boiled and mashed tuvaram parupu
Heat ghee in a pan and cumin seeds and red chili and add the tampering
Close the rasam with a lid after adding coriander leaves
Add pallu pallu (thinly cut) cut coconut and coriander seeds crushed on top to give a good smell.
Mysore Rasam2 - IMG_9229
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  1. interesting rasam... looks yummy....

  2. Super delicious rasam soumya...
    Thanks for sharing.

  3. Love this rasam, looks delicious..

  4. Comforting food and flavourful rasam,i can survive for many days with it.

  5. Awesome..i have not tasted this rasam..but it tempts me..sure try it...

    Todays recipe:http://www.7aumsuvai.com/2013/04/ashoka-halwa-300th-post-with-video.html#.UX6vdbWG0YE

  6. Delicious Mysore rasam. love it.

  7. The Rasam looks very tempting. The colour is simply superb..

  8. The coconut pieces on top is something I don't add. I'll do that next time. I'm sure it gives s nice aroma

  9. My mom makes it very differently, I think. But rasam in any combination is welcome!!

  10. Thenga in ras am is very interesting.not how I make usually. The clicks are very nice.

  11. What a yummy and healthy meal for everyone

  12. What a delicious rasam. Love that color.

  13. Oh soumya, i can smell the aroma of rasam here!!! Looks super inviting!!! :)

  14. My favourite. Love the colour

  15. Nice and perfect rasam I use to add grated coconuts


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