9799692b348 Nivedhanam: Kalakand / Kalakandh

Tuesday, June 4, 2013

Kalakand / Kalakandh

Kalakand is a Bengali sweet made with milk and paneer. I love milk sweet for their mild sweeter taste and the flavor of milk. This one has a very different texture compared to other milk sweets. I got this recipe from here and we loved it. This takes a lot of time to make, but is a serialized and simple process. For paneer, please try to use home made paneer as it has better taste and is more moist and soft.
Milk – 4 cups
Paneer – 300 grams of paneer (home made would work best)
Sliced Almonds – 1 tea spoon
Sugar – ½ cup (adjust to taste)
Ghee / Butter (at room temperature) – ¼ tea spoon
Pulse the paneer to get crumbled pieces of it.. It should be like grated coconut. Do not grind too much as it will become like a paste.
Keep the paneer aside
Grease a plate with the ghee  / butter and keep aside
Heat milk a heavy bottom pan and stir every 45 seconds to avoid burning
Once the milk comes to boil, reduce the heat to medium and stir every 30 seconds to avoid burning
From the time the milk came boil, cook for another 15 – 17 minutes. By this time the milk would have reduced to half the size
Now add the grated paneer and stir well
Keep stirring continuously and milk needs to be cooked until it becomes like a dough. It takes around 14 minutes
Once this has become the dough, add sugar and stir continuously until all the sugar dissolves
Cook for another 5 minutes with continuous stirring and transfer to the greased plate
Make it ½ inch height and form a square and garnish with the sliced almonds.
Cut in the desired shape and the kalakand is now ready to be served!!IMG_5194
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#29
Sending this to my own event – Authentic Sweets, Kid’s delight, Valli’s page, What is with my Cuppa, WTML, hosted by Shruti, Know your Dairy – Paneer, Jagruti,s page, My bowl of Snack, Monsoon Temptations
 Indian sweetsKids delight Monsoon Temptations - Food Blog Event


  1. Lovely recipe. Definitely going to try this.

  2. yummy clicks and my fav too:)

  3. Looks delicious, yummy and tempting Sowmya :-)

  4. Yummy and perfectly made kalakand.

  5. Another kalakand recipe.. Coming here from Sandhya's blog, who also made chose this delicious dessert for her theme.

    Your kalakand looks delicious and mouthwatering. It came out perfect.

  6. kalakand looks delicious Sowmya.

  7. yummy !! I love Kalakand, but the only reason I dont prepare it much is due to the time it consumes in making.. you really have patience to try :P

    Thanks for linking it to the event :)

  8. Seriously who will say no to these beauties, irresistible kalakand.

  9. nice to know about another authentic dish

  10. Looks so yummy. The fresh paneer must have given it a very soft texture.

  11. Love the granulated texture that you got in the kalakand. I missed that in my version. Looks delicious :)

  12. I love kalakand & must try this......Thank you for participating

  13. Kalakand looks yummy.Nice clicks.

  14. Love kalakand and it looks gorgeous.

  15. Awesome looking kalakand.. Looks too good.

  16. Looks very tempting Sowmya..

  17. Very tempting and beautiful presentation!

  18. Delicious and perfectly done.

  19. Wonderful recipe and perfectly done..

  20. would definitely try....yummy clicks


Dear Friends,
Thank you for reading my blog post. Your comments and feedback is very valuable and I appreciate it very much. Please leave your valuable comments and feedback for this post. Thanks Sowmya

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