Why do a post on flour? Well I have had doubts at least 3 to 4 times about how to do this one.. So I am writing this on my blog, so next time I need to check, I know where to look.. When we do savory snacks at home, we use ulutham maavu and generally it is home made.. So you need to do any South Indian savory items at home, you will need this flour. Amount of this flour required depends on the recipe. I use this flour in Uppu Seedai, Thattai, Murukku etc. This is my post for U - Miscellaneous
Ingredients
Urad Dal / Ulutham Parupu
Method
Dry roast the ulutham parupu until it is golden and lightly brown
Make sure to stir to ensure even coloring
Allow it to cool
Grind it to a powder in a grinder
Sieve it to with a fine sieve get fine powder and re grind the ones that did not go through the sieve
Ulutham Maavu is ready
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32.jpg)
Ingredients
Urad Dal / Ulutham Parupu
Method
Dry roast the ulutham parupu until it is golden and lightly brown
Make sure to stir to ensure even coloring
Allow it to cool
Grind it to a powder in a grinder
Sieve it to with a fine sieve get fine powder and re grind the ones that did not go through the sieve
Ulutham Maavu is ready
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32
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Handy powder. looks good
ReplyDeletehelping post thanks to sharing...
ReplyDeleteSend your recipes to my
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This is a useful post for beginners of South Indian Food like me ! Thanks for sharing
ReplyDeleteIt been doing this ulutham maavu two weeks before diwali for murukkus, very handy flour.
ReplyDeleteSowmya can you also mention what and all its used for? That will be also be informative (just a suggestion!) :-) ...
ReplyDeleteone useful post...i usually by store bought flour this time will try to make it at home...
ReplyDeleteuseful post, helpful for beginners...
ReplyDeleteVery handy post..:)
ReplyDeleteVery healthy and wholesome looking dal flour.
ReplyDeleteDeepa
home made is always best :) very useful post !!
ReplyDeletethese kind of posts are indeed life savers...helpful for me too
ReplyDeleteI am sure ths is way better than the store bought version
ReplyDeleteeven after I live demo from Padma I made a mistake:(..we get the split daal...and it surely makes a difference to make this powder...excellent post!
ReplyDeletevery useful for the upcoming festival season!
ReplyDeleteuseful post and flour in making vada or dosa
ReplyDeleteVery hand to make this advance with the festive season approaching.Good one Sowmya...
ReplyDeleteVery useful post.
ReplyDeleteVery useful post. Good to be prepared well in advance
ReplyDeleteHat is it used for Sowmya? Its totally new to me.
ReplyDeleteVery important ingredient in all the snacks and it is good to see a post on this...
ReplyDelete