Brownie - something I crave and love so much. It is a chocolate lover's paradise... I mostly enjoy the gooey brownie as is. I got this recipe from here. The good thing about this brownie, it uses all healthier options like whole wheat flour, brown sugar, canola oil and oats.. Enjoy this delicious and healthier brownie!!! You can also take a look at the other Low Fat Brownie on my blog.
IngredientsWhole Wheat Flour - 1 1/2 cups
Oats Flakes - 3/4 cup
Unsweetened Cocoa Powder - 2 table spoons
Baking Powder - 1 tea spoon
Dark Chocolate - 150 grams
Dark Brown Sugar - 4 table spoons (packed)
Milk - 2 cups
Canola Oil / Vegetable Oil - 5 table spoons
Salt - 1/8 tea spoon
Method
Preheat the oven to 180 degrees C
Prepare a 8 inch square pan with foil and set aside
Melt the chocolate and allow it to cool completely
Sieve together the flour, oats, salt, cocoa powder and baking powder
In another bowl, whisk together milk, oil and sugar
Make a well in the dry ingredients, and add the liquid ingredients
Fold in gently
Add the melted chocolate and fold it gently
Pour the mixture into the prepared pan and tap a few times to escape the air bubbles
Smooth the top and place the pan in the preheated oven
Bake in for 25 - 30 minutes
It will slightly soft at this stage
Place the pan on a rack and allow it to cool completely in the pan
When cooled completely, cut into desired sized squares
Serve as is or with ice cream or whipped cream!!
IngredientsWhole Wheat Flour - 1 1/2 cupsOats Flakes - 3/4 cup
Unsweetened Cocoa Powder - 2 table spoons
Baking Powder - 1 tea spoon
Dark Chocolate - 150 grams
Dark Brown Sugar - 4 table spoons (packed)
Milk - 2 cups
Canola Oil / Vegetable Oil - 5 table spoons
Salt - 1/8 tea spoon
Method
Preheat the oven to 180 degrees C
Prepare a 8 inch square pan with foil and set aside
Melt the chocolate and allow it to cool completely
Sieve together the flour, oats, salt, cocoa powder and baking powder
In another bowl, whisk together milk, oil and sugar
Make a well in the dry ingredients, and add the liquid ingredients
Fold in gently
Add the melted chocolate and fold it gently
Pour the mixture into the prepared pan and tap a few times to escape the air bubbles
Smooth the top and place the pan in the preheated oven
Bake in for 25 - 30 minutes
It will slightly soft at this stage
Place the pan on a rack and allow it to cool completely in the pan
When cooled completely, cut into desired sized squares
Serve as is or with ice cream or whipped cream!!
My god wat a healthy brownies, such a gorgeous slices they are..
ReplyDeleteYou cut those brownies so beautifully, all pieces of same size. Who can resist these healthier version of brownies. Nice recipe
ReplyDeleteChocolate overload!! Looks super tempting!! :)
ReplyDeleteThe healthy version brownies look awesome.
ReplyDeleteYour healthy version of brownies came out great.
ReplyDeleteWow oats and whole wheat flour in brownies -- now sounds less guilty to eat. Sounds delicious.
ReplyDeleteBeautiful! Excellent Sowmya! The Brownies look amazing, very professional.
ReplyDeleteI struggle a lot with brownies. Will give it a try. This recipe sounds great
ReplyDeleteWho can say NO to such a tempting brownie!!!
ReplyDeleteWow! Looks so decadent!
ReplyDeleteVery nicely baked and sliced sowmya...being healthy makes it all the more interesting!
ReplyDeleteThese are really nice. Perfectly sliced and presented as well!
ReplyDeleteUsing wheat flour and oats sounds healthy combo,perfectly baked brownie..
ReplyDeleteEgg less brownies looks awesome and that too with oats and wheat flour :)
ReplyDeleteLooks so delicious Sowmya. How did you slice it so accurate?
ReplyDeletethe precision cuts are so good ! all my brownies wrinkle at the top and sides..
ReplyDeleteBeautifully bakes and healthy brownies. Will make them next time my Eo starts her natak for brownies.
ReplyDeleteThese perfectly cut brownies looks delicious!!!
ReplyDeleteDelicious and healthy brownies.
ReplyDelete