9799692b348 Nivedhanam: Jeera Rasam - Rasam Varieties

Saturday, July 25, 2015

Jeera Rasam - Rasam Varieties

What is the most comforting food in our house?? It is rasam... and there are so many varieties of it.. This rasam is so flavorful from jeera (cumin seeds) and tastes awesome... Serve it hot with rice and a veg and that is such a fulfilling dinner!! This is my another choice for Lentils in different ways…
IngredientsTuvaram Parupu  / Toor Dal - 2 table spoons
Puli - 1 lemon sized
Curry Leaves - 10
Cumin Seeds - 1 tea spoon + 1/4 tea spoon
Rasam Powder - 1 table spoon
Salt - 1 1/2 tea spoons
Tomato - 2 (cubed)
Mustard Seeds - 1/2 tea spoon
Red Chili - 2
Coriander Leaves - 2 table spoons
Ghee - 1 tea spoon
Asafetida – 1/8 tea spoon
Soak tuvaram parupu and 1 tea spoon cumin for 15 minutes
Grind it a paste and then add water and make a thin batter of it
Soak puli in 1 cup of luke warm water
Extract pulp and set aside
Heat tamarind pulp along with tomato
Add rasam powder, asafetida and salt
Once it comes to a boil, add the grinded paste and bring it to boil
In another small pan, prepare the seasoning by heating ghee
Add mustard seeds, cumin seeds, red chili and curry leaves
Add the seasoning to the rasam
Add coriander leaves
Serve hot!!

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  1. very aromatic and falvorful rasam..looks too good...

  2. I love the flavour of jeera...lovely recipe...visit my page too

  3. Delicious...I am a great fan of these and tried the Jeera one just a while back, tastes really good.

  4. I love different rasams.. I usually cook tomato rasam .. This looks different with toor dal and cumin seeds paste.. Will try this soon.. Looks inviting.

  5. I love Rasam . Love to try different version too..This sounds interesting. Bookmarked this immediately.

  6. Jeera rasam looks so comforting and delicious.

  7. too hot here right now to think of hot rasam but this looks like a great version to try once the weather gets cooler

  8. I like the pictures and the way you have presented the rasam.

  9. I love all rasam dishes..very good one..


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