Tofu Chocolate Pudding

For this blogging marathon, when I chose Kid's delight chocolate, I immediately thought of this pudding which is simple, healthier than a lot of puddings and looks tempting... Some people like tofu and some people just dislike it so much. This is one such recipe where tofu is not felt. All you remember, feel, taste and indulge in this great pudding is CHOCOLATE!!! It is such a simple recipe to make and is sure a crowd pleaser.. Do not tell the secret ingredient…. TOFU… I got this recipe from here and we loved it.. Make sure to use silken tofu for this.  Also the time kept in the fridge before serving is very critical. More time is in there, more tastier it is. Tofu does not have much taste by itself and longer it is allowed to absorb the chocolate flavor, the more chocolatier this will be!! 3 ingredients and few steps and you have a dish which looks so tempting!!!

Ingredients
Semi Sweet Chocolate Chips - 3/4 cup
Water - 1 table spoon
Silken Tofu - 12 oz. packet
Method
Remove tofu from its packet and allow it to drain all the excess moisture
Combine water and chocolate chips on top of a double boiler and allow the chocolate to melt 80%. Do not wait until all the chocolate is melted, you may scotch the chocolate. Once it is 80% done, remove from heat and keep stirring it and the heat will melt the remaining 20%. Set aside
Puree the tofu until smooth and add the melted chocolate to the pureed tofu
Blend it again until well combined
Refrigerate for at least 2 hours. Longer the better.
Scoop / pipe them into the serving bowls and serve with dusted chocolate, nuts, cherries or as is. We loved it as is...


Sending this to Vaishali's Kid's Delight - Chocolate, Srivalli Page, Preeti's Cooking with Soya, Pari's page , Spotlight: Healthy Snacks, Indrani's page, Jagruti's JCO Events Super Foods, Pari's Show me your Dessert, Spice n Sugar Tales - Cooking made easy with Chocolates, Dish name starts with T


Check out my other blogger friends who are participating in BM#20