Spicy Roasted Cashew

Love the flavored nuts we get the shops. I saw this recipe and really loved it for its simplicity. I wanted to make it my own way and add some Indian spices to the roasted cashew. All the spices and the salt is as per taste. You could add the spices you like or you have on hand. It is so tempting and tasty that you can stop with a few!!! You can also do this with other nuts. This will make a perfect snack or party appetizer!!!

Ingredients
Cashew Nuts - 2 Cups
Oil - 2 table spoons
Salt - 3/4 tea spoon
Black Salt - 1/8 tea spoon
Roasted Cumin Powder - 1 tea spoon
Roasted Coriander Powder - 1 tea spoon
Mango Powder - 1/2 tea spoon
Red Chili Powder - 1/2 tea spoon
Asafetida - 1/8 tea spoon

Method
In a wide pan, heat oil and roast the cashew on medium heat for around 10 minutes or until golden brown on all sides.
Make sure to stir continuously to get even color all around
Set aside
Mix all the spices in a bowl and add it to the roasted cashew when hot and mix well to ensure that it is evenly incorporated
Serve on room temperature or store it in an airtight container and it will stay good at least for a week. May be even more!!

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