Neer Moru (நீர் மோர்)

Neer Moru is a very tasty and soothing drink. It is made on Rama Navami which falls on 20.4.2013 this year. It is a quick one and can be done in less than 10 minutes. It tastes best when served cold.. It is very healthy and is a body coolant. It is generally served during summer.





Ingredients
Ginger (grated)  – ½ tea spoon
Cold Water –  cups
Curd – ½ cup
Salt – ½ tea spoon
Curry Leaves – 4
Coriander Leaves – 1 table spoon
Oil – ½ tea spoon
Green Chili – 2
Fenugreek Seeds – ¼ tea spoon
Method
Heat oil in a pan and add mustard seeds and once it crackles, add fenugreek seeds, curry leaves and green chili and keep this aside
To a blender, add the curd, water and salt, asafetida and blend it to incorporate them all well
Add to the serving bowl and garnish with the seasonings, ginger and coriander leaves.
Serve!!


Read more about Rama Navami here.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27


Sending this to Healthy Diet - Diabetic Friendly Recipes