9799692b348 Nivedhanam: Vendayakeerai Parupu Urundai Morkuzhambu - SNC Challenge

Monday, July 1, 2013

Vendayakeerai Parupu Urundai Morkuzhambu - SNC Challenge

So excited to be part of the SNC group which is created by Divya. Idea here is the group is divided into 2 and then each group challenges the other group with a recipe. Now from the Southern team, it is my turn this month to challenge my friends from the North team.

Vendayakeerai Parupu Urundai Mor Kuzhambu – This is a very flavorful and authentic preparation and tastes best when served HOT!!!
I have given the translation in English / Hindi for most of the ingredients. So the name means – Vendayakeerai is Methi / Fenugreek leaves, Parupu means Dal / Lentil, urundai means round or balls and Morkuzhambu is a gravy made with curd.Please email me at nivedhanams@gmail.com if you have any questions…
Vendaya Keerai Paruppu Urundai Mor Kuzhambu - IMG_1532


  1. This little nuggets in the yougurt dip looks very delicious.

  2. nice challenge..looks delicious.

  3. nice challenge akka and this is delicious and so authentic

  4. Wow, delicious challenge!! Too bad can't make right now, it's midnight here. Can't wait to make it :)

  5. Looks wonderful, nice challenge.

  6. Very authentic and delicious kuzhambu.

  7. Looks very inviting and tempting curry. yumm! Will try it very soon.

  8. wonderful challenge Sowmya. looks delicious !

    1. Sowmya, this Kuzhambu was excellent. we just loved it..
      it was one delicious challenge !

  9. nice recipe ! btw I have the same bowl too :)


Dear Friends,
Thank you for reading my blog post. Your comments and feedback is very valuable and I appreciate it very much. Please leave your valuable comments and feedback for this post. Thanks Sowmya

Related Posts Plugin for WordPress, Blogger...