Arisi Adai is a dish that is traditional to South India and is very healthy. It tastes best when served hot. Coconut chutney and tomato urugai are a great side dish for this one. This dish is made mainly with the parboiled rice which makes it very healthy and very filling!!! We are starting a month long marathon with A-Z as the challenge with 4 themes. This will be A for Regional Food
Ingredients
Parboiled Rice / Idli rice or Puzhungal rice – 2 cups
Green chili – 4 – 8 (adjust to taste)
Cumin Seeds – ½ tea spoon
Curd – 1 cup
Curry leaves - 10
Sesame oil – 3 table spoons
Ginger pieces – 1 tea spoon (grated)
Salt – 1 ½ teaspoons
Asafetida – ¼ tea spoon
Coconut – ½ cup (Grated finely)
Method
Soak the idli rice for 3 hours. It can also be kept in the morning and made in the evening.
Grind it in the mixer along with cumin seeds and green chili
Shred the ginger and add the pieces to the above batter
Add salt and asafetida
Add curry leaves and mix it all well
Add coconut
Add curd and mix it well. Preferably add tangy curd to give the tangy taste
Heat tawa and add oil. Pour 2 spatula of the batter.
Flip to the other side
Remove from heat once done.
Serve with coconut chutney or tomato chutney
Eat hot!!!
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32
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Sending this to my own guest host event Healthy Diet - Lunchbox, Priyas Page, SIC, Anu's page, Lets Cook with Coconuts, Tribute to mom,
Ingredients
Parboiled Rice / Idli rice or Puzhungal rice – 2 cups
Green chili – 4 – 8 (adjust to taste)
Cumin Seeds – ½ tea spoon
Curd – 1 cup
Curry leaves - 10
Sesame oil – 3 table spoons
Ginger pieces – 1 tea spoon (grated)
Salt – 1 ½ teaspoons
Asafetida – ¼ tea spoon
Coconut – ½ cup (Grated finely)
Method
Soak the idli rice for 3 hours. It can also be kept in the morning and made in the evening.
Grind it in the mixer along with cumin seeds and green chili
Shred the ginger and add the pieces to the above batter
Add salt and asafetida
Add curry leaves and mix it all well
Add coconut
Add curd and mix it well. Preferably add tangy curd to give the tangy taste
Heat tawa and add oil. Pour 2 spatula of the batter.
Flip to the other side
Remove from heat once done.
Serve with coconut chutney or tomato chutney
Eat hot!!!
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32
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Sending this to my own guest host event Healthy Diet - Lunchbox, Priyas Page, SIC, Anu's page, Lets Cook with Coconuts, Tribute to mom,
Okay I make similar pancakes with rice flour.Must try this version looks great.
ReplyDeleteThis is made with parboiled rice making it healthier than the regular rice...
DeleteHad this once a long time back... n since then, have been thinking only to make this :) Lovely one dear...
ReplyDeleteDon't miss to participate in my 3rd blog-anniversary 'Sweet Celebration' event with a giveaway @ cookingwithsj.com/ongoing-event/sweet-celebration
Adai look perfect and tasty from both side :)
ReplyDeleteWow it looks crispy and yummy , I have also made it so where in the middle...
ReplyDeletehealthy start to the BM, Soumya.. Making this only with Puzhungal Arisi is so new to me...wont only this rice make it hard ??
ReplyDeletewill try n let u know...
It will not be hard... it will be little fragile like it can easily break if not handled with care!!!
DeleteLooks so good
ReplyDeletevery delicious adai...perfect start for the bm!!!
ReplyDeleteinteresting recipe and healthy.
ReplyDeleteWill try this today Sowmya. Looks so delicious. Will share with you the results tomorrow...
ReplyDeleteAdai with a spicy chutney makes a wonderful breakfast, love to start my day with it.
ReplyDeleteBeautiful start to the BM. Looks yum.
ReplyDeleteHow pretty that dark color looks on these pan cakes. Good one
ReplyDeleteDelicious adai Sowmya...
ReplyDeleteOn Going Event: WTML Sep 2013 @Priyas Virundhu
I've only had it once somewhere even though I'm Tamil too. Should give this a shot sometime. Looks very inviting Sowmya
ReplyDeleteGot to try this one. Will surely be a nice variation to the regular dosa / uthappam
ReplyDeleteAdai looks so yum sowmya..very healthy and a great start to the BM
ReplyDeleteI totally agree that it would be nice variation!
ReplyDeletethats an very very healthy and delicious adai :) great start dear !!
ReplyDeleteMade it for dinner Sowmya. Turned out delicious. Everyone liked it. Thank you so much for the recipe..
ReplyDeleteThanks for trying it Gayathri.. Am so glad you liked it..
DeleteThis is a new adai recipe for me.. Bookmarked to try soon..
ReplyDeleteseen many recipes for adai but yet to try them. yours sure does look good
ReplyDeleteit looks like our ghavana...lovely
ReplyDeleteI love this one never made it but my mom makes them so yumm such a nice one. Thanks for sharing this aunthetic dish with us
ReplyDeleteThis is new to me. Love to try it later.
ReplyDeleteLovely adai..Never tired them before.. Bookmarking it..
ReplyDeleteA adai with just rice is new to me! Lovely start to the marathon :)
ReplyDeleteMust try it this way. We make something similar with regular rice flour. Looks nice and crisp.
ReplyDeletevery nice . I never made this before. Must try with your recipe !
ReplyDeleteMy brother is a big fan of adais of all kind! He would love this one, I am sure :)
ReplyDeleteThis is a nice substitute when dosas and idlis get bored. Looks very crisp and nice.
ReplyDeleteLovely pancakes thanks for linking them to lets cook with coconut event.
ReplyDeleteAdai ia my favourite dish and you have tempted with this yummlicious adai..Loving it..
ReplyDelete