Ellu urundai (ellu is sesame and urundai means balls or round) is a sweet made with sesame seeds and jaggery. It is a quick and tasty recipe. It is one of the foods prepared for Vinayaka Chathurthi for neivedhiyam. If it is difficult to shape the balls, use the help of little rice flour. So this for E and Regional Food..
Ingredients
Black Sesame Seeds – 1 cup
Jaggery – 1 ½ cups
Water – 2 table spoon
Cardamom – 3 (powdered)
Jaggery – 1 ½ cups
Water – 2 table spoon
Cardamom – 3 (powdered)
Method
Soak the sesame seeds for about 30-45 minutes
Drain the water and spread it on a cotton towel / cloth to remove moisture
Heat the pan and dry roast the drained sesame seeds
After a few minutes, all the moisture will go and it will start to crackle
After 2 minutes, remove from heat and keep aside
Soak the sesame seeds for about 30-45 minutes
Drain the water and spread it on a cotton towel / cloth to remove moisture
Heat the pan and dry roast the drained sesame seeds
After a few minutes, all the moisture will go and it will start to crackle
After 2 minutes, remove from heat and keep aside
Heat water in a pan with jaggery
Make a good kambi paahu which is a good string consistency. It takes about 5-7 minutes
Add cardamom to the paahu
Pour the jaggery paahu over the mixture and mix well
After a few minutes, make small balls of the mixture
Ellu Urundai is now ready!
Make a good kambi paahu which is a good string consistency. It takes about 5-7 minutes
Add cardamom to the paahu
Pour the jaggery paahu over the mixture and mix well
After a few minutes, make small balls of the mixture
Ellu Urundai is now ready!
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32
.jpg&ref=http%3A%2F%2Fspicingyourlife.blogspot.in%2Fp%2Fblogging-marathon.html&title=Blogging%20Marathon%20%23%2032%20-%20A-%20Z%20Cooking%20%7C%20Spice%20your%20Life&txt=&jsonp=vglnk_jsonp_13780185476168)
Delicious and colorful looking urundai.
ReplyDeleteDeepa
wow thats an yummy and heathy urundai :)cute urundai balls !! :)
ReplyDeletePerfectly made urundai Sowmya.. Looks tasty and tempting too :-)
ReplyDeleteSesame is so healthy. .along with jaggery this definitely is a treat.wonderful Sowmya.
ReplyDeleteso delicious and healthy balls...today's post : http://nayanas-kitchen-kreations.blogspot.in/2013/09/shepuche-pakode-dill-leaves-pakoda.html
ReplyDeleteluks so colorful and different frm the usual ones
ReplyDeleteOngoing Event-Back 2 School
Looks so good..
ReplyDeleteSUper like, my all time favourite sesame balls, feel like munching some.
ReplyDeleteOne healthy urundai...
ReplyDeleteOn going event: wtml with giveaway @ priyas virundhu
Black sesame not only look rich but they are crunchy and very very nutritious. This is truly "you just cant eat only one" kind of recipe.
ReplyDeleteWe mostly use powdered jaggary, though for one of the chavithi we did make like this..very nice ones..
ReplyDeleteDelicious sesame Jaggery balls!
ReplyDeleteDelicious and healthy balls dear... love it any time...
ReplyDeleteThis looks so nice soumya...pics surely tempt the reader:-)
ReplyDeletewow beautifully made perfect ball shape and they look very inviting dear.
ReplyDeleteWE just combine the powdered dry ingredients. This looks nice too.
ReplyDeleteI have never tried black sesame seeds laddoos. These look amazing. Will give them a try.
ReplyDeleteI have never tried black sesame seeds laddoos. These look amazing. Will give them a try.
ReplyDeletelooks nice..
ReplyDeleteongoing event with giveaway
http://pramithalovecooking.blogspot.ae/2013/08/celebrating-my-1st-blog-anniversary.html
We never use black sesame seeds at home. However I have heard that they are very nutritious! I would like a taste of these laddus, pass on the plate, please!!
ReplyDeleteI have seen so many recipes for this but yet to try it. Must do so soon
ReplyDeleteThey look beautiful & tempting..
ReplyDeleteLove these flavourful ladoos any time of the day...
ReplyDeleteMy version is very different from this one.Your looks good!
ReplyDeleteI usually use whitish brown seeds and powdered jaggery... these look good !
ReplyDeleteLovely traditional recipe!
ReplyDeleteI love the ones my mother-in-law makes...hve never even tried to make myself. Loving the pictures Sowmya
ReplyDeleteNever knew this was the way to make it! Thanks for sharing step by step pictures!
ReplyDeleteThanks for the stepwise pics. So very healthy.
ReplyDeleteLook mouthwatering and delicious:)
ReplyDeleteAs a saying "OLD IS GOLD" this urundai is healthy substitution for store bought candies.. You made it perfectly..
ReplyDelete