Garlic Bread

Garlic Bread is a served as an appetizer or an side to Italian dish. It can be made to taste and preference. The amount of richness depends on your choice of butter added. Olive oil can also be used. You can slice the bread in half length wise and apply the butter and toast and then slice the bread into pieces.

Ingredients
Bread – 8 slices from Italian Bread or Baguette
Butter – 4 table spoons
Minced Garlic – 10 cloves
Minced Green Chilies (optional) - 4
Salt (if using unsalted Butter) – A pinch
Dried Oregano or Italian Seasoning – ¼ tea spoon
Method
Depending on the bread you have, melt the required amount of Butter in a skillet.
Once melted, add in minced Garlic and Green Chilies.
Once mixed in add salt (if you are using Unsalted Butter) and a pinch of dried Oregano.
Once the Garlic is cooked and has got a little color, take it off the flame.
Slice your bread to desired thickness and brush some of the mixture on it on one side.
Toast either in an oven (350 degrees F until golden, approx. 5-6 mins) or a Toaster oven till it is a little browned at the edges.
Add 1 tea spoon cheese on each bread and broil in hi for 2 minutes or until cheese is melted
Serve hot with Pasta or Lasagna.

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