9799692b348 Nivedhanam: Kaara Kuzhambu

Tuesday, October 15, 2013

Kaara Kuzhambu

Go in to the kitchen, grab the ingredients, start to cook and be done with cooking an awesome and very flavorful dish in 20 minutes... Wow that sounds great!!! Yes I am talking about this Kaara Kuzhambu which is a quick and tasty kuzhambu. It is finger licking good and tastes awesome with white rice or idli, dosa.. I served this with white rice and spicy potato fry.
Kaara Kuzhambu - IMG_3609
Kaara Kuzhambu - IMG_3633
Onion (thinly sliced) – ½ cup
Tomato (thinly sliced) – 1
Garlic (minced) – 4
Curry Leaves – 6
Sesame Oil – 5 table spoons
Mustard Seeds – ½ tea spoon
Salt – 1 tea spoon
Asafetida – ¼ tea spoon
Red Chili Powder – 1 tea spoon
Turmeric Powder – 1 tea spoon
Green Chili (thinly sliced) – 3
Tamarind Pulp (thick) - (little less than vathal kuzhambu)
Jaggery – 1 table spoon
Kaara Kuzhambu - IMG_3613
Heat oil in a pan and add mustard seeds and once it crackles, add the green chili, onions and sauté for 30 seconds. Add salt, garlic and curry leaves and sauté until onions are done.
Add tomato and cook until the oil starts to ooze out.
Add turmeric powder, red chili powder, and asafetida and cook until the oil is leaving the sides. Add tamarind pulp, jaggery and cook until the oil floats on top
Remove from heat and serve!!

Sending this to 30 Minute Meals, Taste of the Tropics - Chili
Taste of the Tropics Logo_jpg


Dear Friends,
Thank you for reading my blog post. Your comments and feedback is very valuable and I appreciate it very much. Please leave your valuable comments and feedback for this post. Thanks Sowmya

Related Posts Plugin for WordPress, Blogger...