9799692b348 Nivedhanam: Lachha Paratha / Lachcha Paratha–Layered Crispy and Flaky Whole Wheat Paratha

Wednesday, February 11, 2015

Lachha Paratha / Lachcha Paratha–Layered Crispy and Flaky Whole Wheat Paratha

Coming today is another variety of Indian Bread which is layered and is crispy and flaky. You can make this with all purpose flour also, today I made this with Whole Wheat Flour and loved the taste and texture. I served this with Mooli Masala. Make this for dinner and enjoy it with your favorite side dish..



Whole Wheat Flour - 3 cups
Salt - 1/2 tea spoon
Oil - 2 table spoons + some for cooking on tawa
Warm Water - for kneading



Mix together flour and salt well
Add 2 table spoons of oil and rub it well so that it is incorporated well
Add warm water slowly (will need about 50 - 55% of the flour quantity)
Knead it well until you a smooth and soft doough
Keep this covered for 20 minutes
After 20 minutes, divide the dough into 8 balls
Roll it in to 6 inch disc
Smear little oil on the disc and spread it well
Make the disc into a fan by folding little and little
Now you will have a strip that is folded
Make the strip to a round and seal the edges
Now press the round so that the edges are sealed well
Roll this round into 8 inches disc
Heat a tawa and smear very little oil
Once the tawa is hot, place the paratha and cook until both sides are well cooked and there are brown spots all over



Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM


  1. I love this version of paratha as well..just like our parotta...good one..

  2. Great paranthas and got that spiral so perfectly. Liked your use of wholewheat flour

  3. Love the spiral, flaky pattern in a lachcha paratha. They are an interesting addition to the meal table.

  4. Love the texture and the layers you got on the parathas! Like the idea of using wheat flour instead of APf.

  5. been wanting to try these for a long time - yours came out so good

  6. This is one of the most hot selling Parathas..super.

  7. Delicious paratha made healthy with wheat flour!Good one sowmya...

  8. Like these parathas and the layers. Will go with any dish.

  9. Love these flaky parathas. Yours looks perfect!!!

  10. Love the flaky look of the parathas.

  11. Parathas looks prefect Sowmya, love that way u rolled them.

  12. This is a new version of paratha for me looks so beautiful and it looks crispy too, tell me is it?

  13. Laccha paratha looks delicious, Lovely healthy version of our parotta.
    restaurants in south delhi


Dear Friends,
Thank you for reading my blog post. Your comments and feedback is very valuable and I appreciate it very much. Please leave your valuable comments and feedback for this post. Thanks Sowmya

Related Posts Plugin for WordPress, Blogger...