9799692b348 Nivedhanam: Herbed Oil / Flavored Oil

Thursday, September 17, 2015

Herbed Oil / Flavored Oil

Flavored oils are so much handy to have on hand and it is the best way to induce flavor and aroma into a dish. I made this flavored oil long ago (when I made my Focaccia Caprese). It is quite simple to do and can be stored for at least 15 - 20 days.



Olive Oil - 1/4 cup
Italian Seasoning - 2 tea spoons
Fresh Basil - 1 table spoon (mash with the fingers)
Red Chili Flakes - 1/4 tea spoon
Salt - 1/4 tea spoon
Garlic Paste - 1 tea spoon

Make thin strips of the fresh basil leaves.
Crush it with your hands and put it in the oil
Add all the other ingredients for the herbed oil to the oil and mix well and set aside until use.
Mix all the ingredients well and set aside for at least an hour.. It is actually best after a day.

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  1. Herbed oil looks so delicious and tastes with bread..

  2. Aromatic and flavorful oil. Must have one well with focaccia

  3. These flavored herbed oils are so aromatic , they are perfect to dip in the breads...wonderful.

  4. Omg, this flavoured oil looks absolutely stunning,love to drizzle some on my salad.

  5. Infused oils sounds so fantastic..though I have never ventured into them..good one..

  6. Nice texture and flavorful oil... nice choice

  7. Love flavored oil,yet to try on my own..Looks flavorful

  8. fill a bottle and mail me some Sowmya ..this looks addictive

  9. I loved the idea of these infused oils. Very flavorful.

  10. Infused oil are great. Nicely done. Would love it with salads

  11. Very flavorful and delicious looking flavored oil.

  12. Delicious and yum flavoured oil.

  13. Looks like earlier comment did not get saved. Anyway love this oil.


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