Flavored oils are so much handy to have on hand and it is the best way to induce flavor and aroma into a dish. I made this flavored oil long ago (when I made my Focaccia Caprese). It is quite simple to do and can be stored for at least 15 - 20 days.
![IMG_4946[9]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUXa-vRUhe7EVZeM_XaTcuQ9-9_lYXmairKayCg-7kOcqVmD_q6IeWeG9AmuPzrMAX7luY-S7yMmX42jwIIV9pR7c6TERSIYkL_UksJ7c9Hx52Vk8ecbvgFvSz9Rcjd9rRUIlE5QsEh95f/s1600-h/IMG_4946%25255B9%25255D%25255B4%25255D.jpg "IMG_4946[9]")
Ingredients
Olive Oil - 1/4 cup
Italian Seasoning - 2 tea spoons
Fresh Basil - 1 table spoon (mash with the fingers)
Red Chili Flakes - 1/4 tea spoon
Salt - 1/4 tea spoon
Garlic Paste - 1 tea spoon
Method
Make thin strips of the fresh basil leaves.
Crush it with your hands and put it in the oil
Add all the other ingredients for the herbed oil to the oil and mix well and set aside until use.
Mix all the ingredients well and set aside for at least an hour.. It is actually best after a day.
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Herbed oil looks so delicious and tastes with bread..
ReplyDeleteAromatic and flavorful oil. Must have one well with focaccia
ReplyDeleteHerbed oil looks so refreshing.
ReplyDeleteThese flavored herbed oils are so aromatic , they are perfect to dip in the breads...wonderful.
ReplyDeleteOmg, this flavoured oil looks absolutely stunning,love to drizzle some on my salad.
ReplyDeleteInfused oils sounds so fantastic..though I have never ventured into them..good one..
ReplyDeleteNice texture and flavorful oil... nice choice
ReplyDeleteLove flavored oil,yet to try on my own..Looks flavorful
ReplyDeletefill a bottle and mail me some Sowmya ..this looks addictive
ReplyDeleteI loved the idea of these infused oils. Very flavorful.
ReplyDeleteInfused oil are great. Nicely done. Would love it with salads
ReplyDeleteGreat for dressings, well made.
ReplyDeleteVery flavorful and delicious looking flavored oil.
ReplyDeleteDelicious and yum flavoured oil.
ReplyDeleteLooks like earlier comment did not get saved. Anyway love this oil.
ReplyDelete