Nutella Truffles - Nutella Recipes

For this week BM we are going to be seeing desserts in different forms and the first one I have chosen is Truffles. Truffles - the word makes us drool.. Truffles are traditionally made with chocolate ganache and rolled in sugar or cocoa powder or nuts. I started with this recipe, but made some changes. Check out my regular Chocolate Truffles here. Today for a change I am using Nutella and also adding corn flakes and nuts.

Varagu Adai / Kodo Millet Adai – Millet Recipes

Coming to the next recipe in Indian Bread Basket, my choice is with millets today. The minute, I was introduced to millets, this is one of first recipes I tried and have tried it many times. You do not miss rice here. In fact you will think you are eating regular adai which is made with rice..

Lachha Paratha / Lachcha Paratha–Layered Crispy and Flaky Whole Wheat Paratha

Coming today is another variety of Indian Bread which is layered and is crispy and flaky. You can make this with all purpose flour also, today I made this with Whole Wheat Flour and loved the taste and texture. I served this with Mooli Masala. Make this for dinner and enjoy it with your favorite side dish..

Sprouts Dosa / Sprouts Uttappam

Lot of times, we want to eat some ingredients but the choice of relishing them are few that we know. So I always look for recipes that uses such ingredients and one of them is Sprouts. I have enjoyed sprouts mostly as is or in a salad. One more I tried was Sprouts Pulao and that was so yummy. Here comes another recipe that uses sprouts completely and you can enjoy these guilt free.. Serve this hot with tomato chutney. It makes for a nice evening tiffin, great breakfast and also a perfect lunchbox recipe.

Raisin Bread / Currant Bread

Today we will be seeing another type of bread which has the cute currants or raisins in them.. This is a simple and straight white bread with raisins or currants added. The beauty of making bread at home is the versatility and the options you get to add or omit.. It is both fun and unique.

Bolani / Aloo Paratha

Bolani is Afghani Flat bread which is very similar to our stuffed paratha. Bolani is typically fried or baked. Today I have used potatoes and peas for the filling. Fillings can be any vegetable or combination of vegetables as per choice. I have tried both tawa version and baked version.. Loved the tawa version better. Serve this hot with curd or flavored mint chutney.

Onion Kulcha

For the next 3 days, we are going to be seeing 3 different types of Breads for this month’s BM. Kulcha is a famous Indian bread that tastes best when served hot. It is accompanied with a variety of dishes like paneer butter masala, channa masala etc, though the most common side is the chole (or channa masala). Kulcha can be done in many ways and onion kulcha is a common variety of kulcha. This recipe will make 5 kulchas. Stuffing is a personal choice, you can also add cumin seeds, chili powder, salt and chat masala.