9799692b348 Nivedhanam: Eggless Cornmeal Bread / Buttermilk Cornbread / Eggless Cornbread

Saturday, September 26, 2015

Eggless Cornmeal Bread / Buttermilk Cornbread / Eggless Cornbread

Cornbread is a very popular breakfast in the US.. It is made on the skillet or baked in the oven and served as breakfast. It is quite simple to do and very delicious.. I baked this in a 8 inch square dish and the height of the bread was about 1 1/4 inches.. You will get a taller one if you choose a smaller pan. You can also bake these in muffin tins. I got this recipe from allrecipes.com and made a few changes..




All Purpose Flour - 1 cup
Corn Meal - 1 cup
Baking Soda - 1/2 tea spoon
Salt - 1/2 tea spoon
Sugar - 2/3 cup
Buttermilk - 1 cup
Butter - 1/2 cup
Egg Replacer Powder - 3 tea spoons
Warm Water - 1/4 cup



Preheat the oven to 175 degrees C
Grease a 8 inch square pan well with melted butter and set aside
In a bowl, sieve together flour, baking soda and salt
Add cornmeal and mix well
Beat together egg replacer powder and warm water until it is gooey
Add buttermilk, sugar and melted butter and whisk well
Now add the dr ingredients to the wet ingredients
Mix well but do not overbeat
Pour the batter into the prepared pan
Bake it in the preheated oven for 35 - 40 minutes until a toothpick inserted in the center comes out clean

IMG_0837 - Copy

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  1. The corn bread looks delicious...must try this version , looks great.

  2. Love cornmeal bread very much, am in love with those prefect squares...

  3. Eggless corn bread came out perfect Sowmya.

  4. Wow another eggless cornbread..must make it myself!

  5. Nice stack of bread pieces. Looks absolutely delicious.

  6. One more corn bread. Great. Will try these for sure.

  7. You have cut the bread into perfect squares, very tempting!

  8. Cornbread looks soft and delicious.

  9. Soft and neatly sliced bread, looks amazing.


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