Mahabaleshwar Channa (Spicy Roasted Chickpeas)

Mahabaleshwar Channa is a simple, nutrituous and tasty snack. This is so simple to do with canned beans, else you need to soak, pressure cook the beans and then have them ready. I got this recipe from here and it is surely a keeper.





Ingredients
Garbanzo Beans – 2 cans (15.5 oz.)
Curry Powder or Masala of choice – 2 tea spoons
Ginger Powder – ½ tea spoon
Garam Masala – ½ tea spoon
Olive Oil – 1 table spoon
Salt – ¾ tea spoon

Method Preheat oven to 350 degrees F.
Drain and rinse the beans under some cold water. Place beans on a kitchen towel and roll them and pat them until they are completely dry.
In a small bowl, toss together curry powder, garam masala, ginger, and salt.
Place dry garbanzo beans in a large bowl and toss with olive oil. Sprinkle spice mixture over the beans and toss until all the garbanzo beans are evenly coated with the spices.
Toss onto a rimmed baking sheet and bake for about 40 minutes or until the garbanzo beans are nice and crunchy.
Toss into a serving bowl and enjoy!

Sending this to my own guest host event Eggless Bakes and Treats, Surabhi's page, SYF & HWS – Ginger, Anu’s page, Healthy Baking, Indrani's page, Foodomania’s Christmas Cook-Off Contest, Edible Gifts, Favorite Recipes, Merry Christmas Celebrations, Gayathri WTML hosted by Nithu, Bake fest #14, Festive Feasts, Quick and Easy, Siri’s Anniversary Event, Grand Festive Feasts, HITS Hosted by Roshini, Celebrate – Christmas, Jagruti’s page, Dolly Bakes, Laura Loves Cakes, Christmas Food Fair, Innovative recipes, Healthy Diet - Diabetic Friendly Recipes