Today we are going to look at a very flavorful and aromatic biscuit. I got this recipe from Gayathri's blog and it was so delicious.. The entire house was filled with the aroma of ginger..
Ingredients
All Purpose Flour - 1 cup
Castor Sugar - 3/4 cup
Chopped Almonds - 1/3 cup
Baking Powder - 1/4 tea spoon
Butter - 50grams / 3 1/2 table spoons
Ginger Powder - 1tea spoon
Milk - 2-3 table spoons
MethodCream together butter, sugar, ginger powder and baking powder until creamy.
Add the chopped almonds and flour to the mixture and mix well. It will resemble bread crumbs.
Add milk slowly about 1/2 table spoon at a time and bring the dough together. You may not use the whole milk.
To get a perfect crunch, the dough should be crumbly and when pinched together, it should stay together.
Pinch out small ball out of the dough, roll into a small ball and gently press to make a round biscuit.
You can also place a whole almond in the middle of the biscuit.
Preheat oven to 180C.
Line a baking tray with butter paper.
Place the shaped biscuits on the tray 2cm apart.
Place the tray in the middle rack and bake for 15-20minutes or until golden.
Cool on wire rack and store in airtight jar.
Enjoy with a cup of coffee or tea.
Ingredients
All Purpose Flour - 1 cup
Castor Sugar - 3/4 cup
Chopped Almonds - 1/3 cup
Baking Powder - 1/4 tea spoon
Butter - 50grams / 3 1/2 table spoons
Ginger Powder - 1tea spoon
Milk - 2-3 table spoons
MethodCream together butter, sugar, ginger powder and baking powder until creamy.
Add the chopped almonds and flour to the mixture and mix well. It will resemble bread crumbs.
Add milk slowly about 1/2 table spoon at a time and bring the dough together. You may not use the whole milk.
To get a perfect crunch, the dough should be crumbly and when pinched together, it should stay together.
Pinch out small ball out of the dough, roll into a small ball and gently press to make a round biscuit.
You can also place a whole almond in the middle of the biscuit.
Preheat oven to 180C.
Line a baking tray with butter paper.
Place the shaped biscuits on the tray 2cm apart.
Place the tray in the middle rack and bake for 15-20minutes or until golden.
Cool on wire rack and store in airtight jar.
Enjoy with a cup of coffee or tea.
Looks so good Sowmya...
ReplyDeleteCookies look yummy.. I like the second picture where you hold the cookie in your hand, focus on the cookies and background blurred
ReplyDeleteGinger in cookies is always great. Almonds make a good combination :-)
ReplyDeleteThat must be one flavorful cookie.
ReplyDeleteGinger is an awesome flavor in biscuits. These look so good and the pictures are great.
ReplyDeleteWow that's a lovely combo for cookies.
ReplyDeletethey look different and ncie - ginger biscuits usually carry a dull image in my head
ReplyDeleteginger and almond cookies are great. yumm
ReplyDeleteGinger and almond combination sounds awesome and quite interesting to give a try.. Scrumptious they are..
ReplyDeleteI love ginger flavored bakes and this one sounds so delicious! Am making this for sure...
ReplyDeleteSounds like a flavorful biscuits,looks so tempting..
ReplyDeleteFlavorful and great looking cookies.
ReplyDeleteGinger and almonds sound like a delicious combination. Biscuits turned out great.
ReplyDeleteAlmond n ginger in a cookie. That is a fantastic combo!
ReplyDeleteI do remember these cookies. Yours look so inviting...
ReplyDeleteu seem to rock with cookies and breads this time ! I love ginger / sukku powder in bakes.. to many bookmarks from ur blog Sowmya :)
ReplyDeleteMy little one loves ginger cookies and this one looks really good!
ReplyDelete